Recombinant Chicken Mucin-5B (MUC5B), partial

中文名稱：

雞MUC5B重組蛋白
貨號：

CSB-YP857840CH
說明書：

MSDS Datasheet
規(guī)格：
來源：

Yeast
其他：

中文名稱：

雞MUC5B重組蛋白
貨號：

CSB-EP857840CH
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
其他：

中文名稱：

雞MUC5B重組蛋白
貨號：

CSB-EP857840CH-B
說明書：

MSDS Datasheet
規(guī)格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

雞MUC5B重組蛋白
貨號：

CSB-BP857840CH
說明書：

MSDS Datasheet
規(guī)格：
來源：

Baculovirus
其他：

中文名稱：

雞MUC5B重組蛋白
貨號：

CSB-MP857840CH
說明書：

MSDS Datasheet
規(guī)格：
來源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評價
靶點詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

MUC5B
Uniprot No.：

Q98UI9
別名：

MUC5BMucin-5B; Ovomucin; alpha-subunit
種屬：

Gallus gallus (Chicken)
蛋白長度：

Partial
蛋白標(biāo)簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評價

靶點詳情

功能：

Ovomucin, the glycoprotein responsible for the gel properties of egg white, is composed for 2 subunits, alpha-ovomucin/MUC5B and beta-ovomucin/MUC6.
基因功能參考文獻：
1. Investigated the physical properties of mucin gel formation. PMID: 2705776
2. dissociates the ovomucin complex into its constituent alpha & beta proteins and determine the composition of sugars for each protein PMID: 5119791
3. Authors measure the kinetics of ovomucin mRNA binding to microsomes during translation & nascent chain elongation rates. PMID: 6749856
4. identified 18 potential N-glycosylation sites in alpha-ovomucin; glycans from alpha-ovomucin glycopeptides had a pentasaccaride core of GlcNAc2Man3, which is characteristic to N-linked glycans, and a bisecting GlcNAc common to other egg white proteins PMID: 21484392
亞細(xì)胞定位：

Secreted.
數(shù)據(jù)庫鏈接：

KEGG: gga:395381

STRING: 9031.ENSGALP00000010852

UniGene: Gga.3337