Chicken Yolk Immunoglobulin
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中文名稱：雞卵黃免疫球蛋白
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貨號：CSB-NP004101C
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說明書：
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規格：￥600
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圖片：
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(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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其他：
產品詳情
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純度：>95% (SDS-PAGE)
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生物活性：Not test
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別名：IgY
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來源：Purified from Chicken egg yolk
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氨基酸序列Full length protein
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產品提供形式：Liquid Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand. -
緩沖液：PBS, pH 7.4
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儲存條件：Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
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保質期：The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. -
貨期：2 weeks
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Datasheet & COA：Please contact us to get it.
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